French Country Casserole

[jenab]

I made this French Country Casseroel from the Taste of Home site yesterday.

Due to sizing differences between Canada and the US there are only 19 ounce cans available in my area so I only used kidney and black beans. It was an easy recipe to make and left plenty of leftovers that will be easy to reheat. It tasted okay and I might try making it again.

Comments

[colls]

These kind of recipes are great because they're very forgiving when edited with what you have on hand. :) It also sounds like it'd taste good and be filling.