Crispy-Baked Squash Gratin with Parmesan and Leeks

[purplecat]

From The Roasting Tin around the World by Rukmini Iyer

( Ingredients )

( Method )

Changes, Mistakes and Substitutions
Not many for this one. I took a few short-cuts like buying pre-sliced butternut squash and I didn't both chopping the flaked almonds.

Verdict
A definite thumbs up for this. We will make it again.