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Kashmiri kidney beans with turnips
Kashmiri-style kidney beans with turnips. This is a wonderful, fragrant, comforting dish. If you have some turnips kicking around, I definitely suggest giving it a try.
( Recipe copied under the cut )
Substitutions/adjustments:
- Used 1 tsp panch poran instead of the cumin/fennel seeds
- Used 1.5 cups water for the turnips (necessary for me, I usually need to add extra water with my finicky cookware)
- Added the garam masala at the same time as the other spices, rather than using as garnish
Other stuff:
- Don't drain the turnips; you'll need that liquid when you mix them with the tomato gravy.
- It's listed as a side dish, but I think it could easily work as a main, depending on what else you're having with it.
- Might try this with potatoes next time, since I'm more likely to have those around the house.
( Recipe copied under the cut )
Substitutions/adjustments:
- Used 1 tsp panch poran instead of the cumin/fennel seeds
- Used 1.5 cups water for the turnips (necessary for me, I usually need to add extra water with my finicky cookware)
- Added the garam masala at the same time as the other spices, rather than using as garnish
Other stuff:
- Don't drain the turnips; you'll need that liquid when you mix them with the tomato gravy.
- It's listed as a side dish, but I think it could easily work as a main, depending on what else you're having with it.
- Might try this with potatoes next time, since I'm more likely to have those around the house.