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Cherry clafoutis
This is more of a summer recipe, but it's always a good time for cherries and custard-y things, I think.
( Cherry clafoutis )
Adjustments: It called for fresh cherries, but I used frozen instead. I thawed them out overnight beforehand, and there were no issues with the baking.
Verdict: I enjoyed this a lot; it's like a delicious baked custard. Would make again. Might be nice with whipped cream on top. However, my relatives didn't enjoy it. More for me, then!
Other info: I'd like to emphasize that this really does have to be eaten warm; it's edible cold, but not nearly as nice. So if you're having leftovers, be sure to heat it up before serving.
( Cherry clafoutis )
Adjustments: It called for fresh cherries, but I used frozen instead. I thawed them out overnight beforehand, and there were no issues with the baking.
Verdict: I enjoyed this a lot; it's like a delicious baked custard. Would make again. Might be nice with whipped cream on top. However, my relatives didn't enjoy it. More for me, then!
Other info: I'd like to emphasize that this really does have to be eaten warm; it's edible cold, but not nearly as nice. So if you're having leftovers, be sure to heat it up before serving.