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Apple Tarte Tatin
Have been intending one of these for a while, finally got my opportunity during the height of autumn apple-ness around here when I was invited to a party of gardeners when we were to bring a plate.
I used Kanzi apples which is one of the newer breeds around here: a nice eating apple, with pretty good flavour and tang, but also good for baking (so they said).
Recipe was from Donna Hay's Modern Classics Vol 2, p170.
( how to apple tarte tatin )
--
Notes, Adjustments, Thoughts
This was really easy to make, almost surprisingly so. I did end up separating the part where the apples are cooked on the stove in a pan from the part where the apples and the pastry are baked in the oven in the pan. I used a frypan on the stove to butter-toffee the apples, and then transferred them to a shallow cake pan to bake the apples and the pastry.
It worked a dream, tasted delish, and there wasn't any left to take home from the party. Always a good sign.
Would definitely make again.
I used Kanzi apples which is one of the newer breeds around here: a nice eating apple, with pretty good flavour and tang, but also good for baking (so they said).
Recipe was from Donna Hay's Modern Classics Vol 2, p170.
( how to apple tarte tatin )
--
Notes, Adjustments, Thoughts
This was really easy to make, almost surprisingly so. I did end up separating the part where the apples are cooked on the stove in a pan from the part where the apples and the pastry are baked in the oven in the pan. I used a frypan on the stove to butter-toffee the apples, and then transferred them to a shallow cake pan to bake the apples and the pastry.
It worked a dream, tasted delish, and there wasn't any left to take home from the party. Always a good sign.
Would definitely make again.