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monksandbonesI cooked a new recipe tonight for the first time in ages, out of a cookbook that I received a while back as a gift, and that has been languishing ever since. It was very nom! I've made attempts at coming up with my own version of fried rice in the past, but they have definitely never turned out as tastily as this recipe!
Recipe from Meera Sodha, East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing.
Egg Fried Rice with peppers, peas, and chili
( Ingredients )
( Directions )
As I said, this was nom! I went quite a lot lighter on the green onions than the recipe calls for (I used the white parts of 4 and none of the greens because my digestive system can't really handle un- or lightly-cooked alliums) but I bet it would be even better with the full amount! I used plain leftover rice, and the 1/4 cup of soy sauce the recipe called for seemed like the perfect amount. The recipe makes four main servings, and I'm looking forward to eating my leftovers for lunches this week! I'll also note that you could use a frozen peas-corn-carrot mix instead of the canned corn, frozen peas, and fresh carrots, and get exactly the same effect.
Recipe from Meera Sodha, East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing.
Egg Fried Rice with peppers, peas, and chili
( Ingredients )
( Directions )
As I said, this was nom! I went quite a lot lighter on the green onions than the recipe calls for (I used the white parts of 4 and none of the greens because my digestive system can't really handle un- or lightly-cooked alliums) but I bet it would be even better with the full amount! I used plain leftover rice, and the 1/4 cup of soy sauce the recipe called for seemed like the perfect amount. The recipe makes four main servings, and I'm looking forward to eating my leftovers for lunches this week! I'll also note that you could use a frozen peas-corn-carrot mix instead of the canned corn, frozen peas, and fresh carrots, and get exactly the same effect.
