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cookbook_challenge2021-05-03 09:25 am
valoise) wrote in cookbook_challenge2021-05-03 09:25 am
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Cucumber, Tomato, and Chickpea Salad
I bookmarked this one over a year ago, but promptly forgot about it. I've been thinking about eating more salads for lunch and gave it a try. There are many similar salads online, but this one is at noblepig.com/2013/04/cucumber-tomato-and-chickpea-salad/
Cucumber, Tomato, and Chickpea Salad
2 large tomatoes , chopped
1 English cucumber. chopped
1 can chickpeas, drained
2 tablespoons finely chopped red onion
3/4 cup chilled seasoned rice vinegar (more or less if needed)
Freshly ground black pepper
In large bowl gently toss together tomatoes, cucumbers, onion, and chickpeas with seasoned rice vinegar. Let sit for 15 minutes to marinate, stirring a couple of times. Season with pepper and serve.
I really liked it. I hadn't used seasoned rice vinegar before and wasn't sure if it would have enough flavor on it's own, but it's fine. I didn't need to add any additional salt.
Cucumber, Tomato, and Chickpea Salad
2 large tomatoes , chopped
1 English cucumber. chopped
1 can chickpeas, drained
2 tablespoons finely chopped red onion
3/4 cup chilled seasoned rice vinegar (more or less if needed)
Freshly ground black pepper
In large bowl gently toss together tomatoes, cucumbers, onion, and chickpeas with seasoned rice vinegar. Let sit for 15 minutes to marinate, stirring a couple of times. Season with pepper and serve.
I really liked it. I hadn't used seasoned rice vinegar before and wasn't sure if it would have enough flavor on it's own, but it's fine. I didn't need to add any additional salt.
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