vexed_wench (
vexed_wench) wrote in
cookbook_challenge2021-01-18 05:28 pm
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Entry tags:
Small batch cookie
I've had this recipe saved on my phone for a while. I have no clue where I grabbed it. I wish I did so I could credit the author.
I thought it would be good for when I was visiting my brother. It only makes six nice-sized cookies.
The only difference I made was he was out of butter so I used softened cocoanut oil.
I never use pure vanilla I actually prefer Badia's Dominican style vanilla.
As for the chocolate chips I always swear with my regular cookies you never measure just go with what feels right in your heart. ;)
Seriously he had a bag of Reese's baking mix from Christmas and I used a good chunk of the bag. Any baking chip or M&M Resse's pieces type candy would work.
I baked until the edges were crisp on a parchment paper-lined cookie sheet.
Cookies
3 tablespoons salted, butter (1.5 oz, 42g), softened to room temperature
1/3 cup or 65g brown sugar (light or dark)
1 teaspoon pure vanilla
1 large egg yolk
1/4 teaspoon baking soda
75g all-purpose flour, or 2/3 scant cup
100g dark chocolate, chopped
Bake at 360 for 10 min on parchment
Yeild 6 cookies
I thought it would be good for when I was visiting my brother. It only makes six nice-sized cookies.
The only difference I made was he was out of butter so I used softened cocoanut oil.
I never use pure vanilla I actually prefer Badia's Dominican style vanilla.
As for the chocolate chips I always swear with my regular cookies you never measure just go with what feels right in your heart. ;)
Seriously he had a bag of Reese's baking mix from Christmas and I used a good chunk of the bag. Any baking chip or M&M Resse's pieces type candy would work.
I baked until the edges were crisp on a parchment paper-lined cookie sheet.
Cookies
3 tablespoons salted, butter (1.5 oz, 42g), softened to room temperature
1/3 cup or 65g brown sugar (light or dark)
1 teaspoon pure vanilla
1 large egg yolk
1/4 teaspoon baking soda
75g all-purpose flour, or 2/3 scant cup
100g dark chocolate, chopped
Bake at 360 for 10 min on parchment
Yeild 6 cookies
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Cookie tip
If you know you'd use about 6" of that big log, then cut the log into 6" small logs, and wrap and freeze them individually.
Re: Cookie tip
Re: Cookie tip
Re: Cookie tip