Small batch cookie

[vexed_wench]

I've had this recipe saved on my phone for a while. I have no clue where I grabbed it. I wish I did so I could credit the author.
I thought it would be good for when I was visiting my brother. It only makes six nice-sized cookies.

The only difference I made was he was out of butter so I used softened cocoanut oil.

I never use pure vanilla I actually prefer Badia's Dominican style vanilla.

As for the chocolate chips I always swear with my regular cookies you never measure just go with what feels right in your heart. ;)

Seriously he had a bag of Reese's baking mix from Christmas and I used a good chunk of the bag. Any baking chip or M&M Resse's pieces type candy would work.

I baked until the edges were crisp on a parchment paper-lined cookie sheet.


Cookies
3 tablespoons salted, butter (1.5 oz, 42g), softened to room temperature

1/3 cup or 65g brown sugar (light or dark)

1 teaspoon pure vanilla

1 large egg yolk

1/4 teaspoon baking soda

75g all-purpose flour, or 2/3 scant cup
100g dark chocolate, chopped

Bake at 360 for 10 min on parchment
Yeild 6 cookies

Comments

Re: Cookie tip

[vexed_wench]

I love to cook and bake. One of his bands has a puppet and it takes its payment for shows and recording in the form of cookies.