Cachapas - Venezuelan fresh corn pancakes
Jan. 31st, 2021 06:48 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
fred_mouse posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
cookbook_challengeI've had the tab for this open for Quite Some Time (since mid/late 2020, when we discovered the existence of these tasty tasty treats), but finally got it together to try tonight. We did not do a great job, and have concluded that doing this on a sheet BBQ (so one can do a whole batch at once) would be great. Otherwise, too fiddly to count as a quick meal, even if the mixing and individual cook times are short.
Link to recipe: https://www.whats4eats.com/breads/cachapas-recipe
We used frozen corn, which was still cold when we started, and I don't think that helped. The description of 'thick as heavy cream' had us scratching our heads. Youngest thinks we added too much water (they didn't hold together well), I'm not so sure. And blend until 'still a little chunky' wasn't helpful either (not entirely sure we shouldn't have kept going).
Mod: could I please have a tag for gluten-free.
Link to recipe: https://www.whats4eats.com/breads/cachapas-recipe
We used frozen corn, which was still cold when we started, and I don't think that helped. The description of 'thick as heavy cream' had us scratching our heads. Youngest thinks we added too much water (they didn't hold together well), I'm not so sure. And blend until 'still a little chunky' wasn't helpful either (not entirely sure we shouldn't have kept going).
Mod: could I please have a tag for gluten-free.
