Cookbook challenge

Flashes of Brilliance by Anika Burgess
An excellent history of the development of the art and science of photography from the late 1830s. I've worked with archival collections that contain examples of these images, but now I have a lot more understanding of how they were produced.

The Old Man's War and The End of All Things by John Scalzi
Ten years after the last book in this series Scalzi has just released another. I decided it might be a good time to read the first and last books to refresh my memory before I plunge into the new one.

Crusts: The Ultimate Baker's Book by Barbara Elise Caracciolo
A huge book (over 800 pages) I've been reading it bit by bit for a few months. Her focus in on profiles and recipes artisanal bakers and bakeries around the world. I've flagged several things that I want to try.

Accomplished Ladies Rich Closet by John Shirley
Dipping into the pdf collection of 17th c. cookbooks I downloaded a couple of years ago, this book from 1690 was very expansive in scope. The bulk of the book is devoted to instructing young women on how to conduct themselves in their lives and their households. Also, an impressively large collections of medicinal & cosmetic recipes.

A Village Lost and Found by Brian May and Elena Vidal
I bought this when it was published in 2009, but had never read it. May, a lifelong stereoscopic slide lover and collector, and Vidal, a curator who helped catalog May's collection, publish a set of 59 slides originally published in 1856, complete with a folding slide viewer. The images depict life in a rural English village. Their research identified the name of the village. Using survey maps of the area from the 1870s they were able to identify the location of buildings. May even took new stereoscopic images of extant structures. I really loved this book.