Cookbook challenge

So today I made the recipe that's been sitting in my open tabs for well over a month now: Cheese tea. They say "cheese tea", it's more like a whipped cheesecake filling that you put on top of your tea.

I made several changes mostly because I mislaid the recipe I'd copied out and I didn't want to delay any longer, so I guesstimated all measurements. I also put this on hot tea (see: no delays) and decided to try it to start on the side so that if I didn't like the combo I wasn't stuck with it.

(And I didn't salt it, because I thought I should ease into this concept.)

Verdict: I like it! But... it's a lot of a lot, and next time I gotta make it in a smaller cup. I usually brew tea in my ginormous cup. This is just too much for a big cup of tea!

( Recipe )