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purplecatI am slowly cooking my way through Rukmini Iyer's The Roasting Tin Around the World in part because I am fond of one pot/tin dishes. This is from the Europe and North Asia Section.
( Ingredients )
( Method )
Mistakes, Changes, Improvisations: Sainsbury's had no chicory and I had no will to look elsewhere. I did without, reasoning the leeks and mushrooms would suffice as vegetables. Sainsbury's also only had drumsticks, but the recipe seemed to cope. We served with roast vegetables and potatoes rather than bread as suggested in the recipe.
Verdict: The offspring doesn't like sauce so I didn't even attempt to give her any of the creme fraiche sauce, I just gave her one of the drumsticks which she ate so it was probably good. Husband complained about chicken with bones in and asked if I could make it with breast next time - I'm not sure, I suspect the bones are needed to keep the chicken moist. I really liked this.
( Ingredients )
( Method )
Mistakes, Changes, Improvisations: Sainsbury's had no chicory and I had no will to look elsewhere. I did without, reasoning the leeks and mushrooms would suffice as vegetables. Sainsbury's also only had drumsticks, but the recipe seemed to cope. We served with roast vegetables and potatoes rather than bread as suggested in the recipe.
Verdict: The offspring doesn't like sauce so I didn't even attempt to give her any of the creme fraiche sauce, I just gave her one of the drumsticks which she ate so it was probably good. Husband complained about chicken with bones in and asked if I could make it with breast next time - I'm not sure, I suspect the bones are needed to keep the chicken moist. I really liked this.
