Broccoli with Onion and Parmesan

[valoise]

This recipe was in last November's Bon Appetit magazine and sounded like an interesting and different way to make broccoli.
www.bonappetit.com/recipe/big-flavor-broccoli





Prepared exactly as instructed it was fine and looked pretty much like the picture on the web page above. But I wasn't totally sold on the anchovies. If i try it again I'll probably try using fish sauce or Worcestershire (a fermented anchovy sauce) instead.

Tomato and plum salad with nori and sesame

[copracat]

In 2020 I bought Ottolenghi's Flavour. Within a very short time I had a forest of sticky notes out the top. The one I made tonight is also online: Tomato and plum salad with nori and sesame.

( ingredients and substitutions )