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I've actually been cooking from recipes this week, or, more properly, I've re-watched the Jamie Oliver Keep Cooking programmes that have been recorded for a while now, not sure when they were broadcast, and working more or less from the book that accompanies the series. it's Jamie Oliver's "7 Ways", and I know Jamie Oliver has blotted his copybook here and there, but I have found that his lockdown cooking shows have been very watchable indeed, his middle child is adorable, his relationships with his family are lovely, and he has a breezy, casual style which appeals to me. Plus, the vast majority of the recipes have made me think, hmm, I'd like to cook that.
So. The first one I tackled was ( Easy Prawn Curry )
The second one was Oozy Cheesy Gnocchi & Pea Gratin (which in the book goes with Prosciutto Pork Fillet)
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So. The first one I tackled was ( Easy Prawn Curry )
The second one was Oozy Cheesy Gnocchi & Pea Gratin (which in the book goes with Prosciutto Pork Fillet)
( Read more... )