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purplecatFrom The Roasting Tin Around the World by Rukmini Iyer
( Ingredients )
( Method )
Changes, Mistakes and Substitutions
I made this one pretty much as is, apart from using lime juice instead of real limes. Because we hoped to feed this to the offspring we left the salsa on the side, rather than adding to the chicken in the pan.
Verdict
A bit of a disappointment this one. The chicken thighs were lovely, but the chorizo had cooked to a crisp (maybe I didn't chop roughly enough - but even so, in retrospect, 1 hour seems a long time to roast chorizo), everything else was just ordinary. This felt more like roast things and a feta dressing, rather than a coherent dish.
( Ingredients )
( Method )
Changes, Mistakes and Substitutions
I made this one pretty much as is, apart from using lime juice instead of real limes. Because we hoped to feed this to the offspring we left the salsa on the side, rather than adding to the chicken in the pan.
Verdict
A bit of a disappointment this one. The chicken thighs were lovely, but the chorizo had cooked to a crisp (maybe I didn't chop roughly enough - but even so, in retrospect, 1 hour seems a long time to roast chorizo), everything else was just ordinary. This felt more like roast things and a feta dressing, rather than a coherent dish.
