Chicken Enchilada Casserole

[tielan]

I've had this recipe on my Pinterest board for about as long as I've had my Pinterest board, and just came across it again the other day.

Recipe here



( Chicken Enchilada Casserole )

I am absolutely going to make this again; it would also probably work as vegetarian dish with more beans and/or a firm tofu instead of the meat.

Golden pumpkin bars

[yuuago]

I've wanted to try these "Golden Pumpkin Bars" for ages, and I finally got around to it! They're from the 1992 Eagle Brand & Hershey's Dessert Collection.

The filling is exactly like pumpkin pie; the base is cookie-like and the taste kind of reminds me of biscotti. Since they cut up small much more neatly than a pie, it's a convenient option if you want to make an autumn-themed dessert that will easily serve a lot of people. (Or you can freeze some of it for later! These freeze well.)

( Recipe under the cut )

Adjustments and notes:

+ I doubled the cinnamon, and added some allspice for the hell of it. But basically you can use whatever you'd put in pumpkin pie; it'll taste great.

+ The recipe calls for 16 oz/2 cups of pumpkin, but the standard can of pumpkin that you can get where I live is just under 800 ml, which the internet tells me is closer to 28 oz. I used the recommended amount, which left me with quite a lot of pumpkin remaining. Not a problem, because I have plans for it, but it's something to keep in mind.