Chicken Street Tacos

[siberian_skys]

This is more assembling that cooking, but I've never made this before so I'm thinking it should count.

Ingredients

Street Taco Shells

Chicken

Shredded Cheese

Rice

Salt

Street Taco Sauce

I used steamer bag Basmati rice. I use it pretty much for everything until I learn to cook rice from scratch, which is one of my plans for this year. I think it would have been better with homemade yellow rice that I think would go better.

I used a store bought Rotisserie, but you could use any cooked chicken of your choice.

Warm the tortilla shells either in a skillet or wrapped in damp paper towels and put in the microwave. Layer cooked rice on the tortilla shells, cover with cooked chicken, salt to taste, drizzle with Street Taco Sauce and top with shredded cheese.

I chose to buy regular Street Taco Sauce and I found it to be a little bland. When I make them again, I will add some hot sauce.

Comments

[conuly]

I used steamer bag Basmati rice. I use it pretty much for everything until I learn to cook rice from scratch, which is one of my plans for this year. I think it would have been better with homemade yellow rice that I think would go better.

Can you get a rice cooker? Because that has revolutionized my life.

[siberian_skys]

A friend gave me her old one, but without directions. I'm either going to have to figure it out or suck it up and learn how to do it in a pot. If neither of those work, I'm going to buy a new one. I need a counter top oven before that, though.

[conuly]

Oh, it's super simple, a rice pot.

Look at your bag of rice. Measure out both rice and water exactly as they say on the bag. Put it in the rice pot, cover with the supplied lid, turn the rice pot on. It'll turn off automatically when done.

[siberian_skys]

That is super easy. Thank you. Wow. I was not expecting that.

[conuly]

It's like magic.

[siberian_skys]

That's unreal. I can't wait to try it.