Skillet Lemon Artichoke Chicken

[nsfwords]

I've committed to the 6-9 recipes in a year level of challenge & I've started January with a Skillet Lemon Artichoke Chicken recipe I tore out of a Kroger employee magazine my husband receives. This recipe was probably only 6 months old, but since I had 90% of the ingredients in my house already it felt like a great place to start! (I also found it online while I was creating this post!)

My post with the recipe, substitutions, & conclusions is here: Skillet Lemon Artichoke Chicken 

Tally towards the challenge: 1 of 9



P.S. Mine didn't look quite as fancy as this pro-photo from the Kroger website 

Chicken Street Tacos

[siberian_skys]

This is more assembling that cooking, but I've never made this before so I'm thinking it should count.

Ingredients

Street Taco Shells

Chicken

Shredded Cheese

Rice

Salt

Street Taco Sauce

I used steamer bag Basmati rice. I use it pretty much for everything until I learn to cook rice from scratch, which is one of my plans for this year. I think it would have been better with homemade yellow rice that I think would go better.

I used a store bought Rotisserie, but you could use any cooked chicken of your choice.

Warm the tortilla shells either in a skillet or wrapped in damp paper towels and put in the microwave. Layer cooked rice on the tortilla shells, cover with cooked chicken, salt to taste, drizzle with Street Taco Sauce and top with shredded cheese.

I chose to buy regular Street Taco Sauce and I found it to be a little bland. When I make them again, I will add some hot sauce.