Crispy Seasoned Tofu

[highlyeccentric]

Tofu is a new one for me, and I attempted Jack Monroe's Crispy Seasoned Tofu (from Vegan-ish). And of course made some alterations on the go.

( Dietary and access needs )

( What you need and what you do with it )

The cubes are suitable to go straight into a stir-fry or curry.

My other achievement so far this February is trying out the Migros (a swiss supermarket) home brand gluten-free brown bread mix. That's not so much a new recipe (the steps are exactly the same as the bread recipe on their all-purpose flour) as a new ingredient, but I'd been putting it off for ages, so am quite pleased with myself for having finally achieved BREAD.

waffles of insane greatness

[musesfool]

For Pancake Tuesday, I decided to make waffles. Waffles of insane greatness to be exact, which I've had bookmarked for 10 years(!!!).

( ingredients )

( instructions )

I made them as directed, though I only have a tiny waffle iron, so I got 9 waffles out of this recipe, which says it makes 4 full-size waffles. I used 1/4 cup of batter for each waffle, per the instructions for the waffle iron.

They're not the most amazing waffles I've ever eaten, but they are fluffy and delicious and I would recommend them, especially if you don't have buttermilk on hand but do have sour cream.

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