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Baked Eggs with Mushrooms and Parmesan
Feb. 17th, 2021 09:32 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
turloughSaved this recipe from a website somewhere years ago. This challenge made me finally ( try it out... )
Changes: Didn't have any Parmesan so used some Emmenthal instead. Also didn't rinse the mushrooms because that's just not a thing you do here in Sweden. (Most repices actually tells you explicitly to NOT rinse them since that will make them soak up water and dillute the taste.)
Verdict: Easy and quick to prepare and made a tasty lunch. Next time I'll make sure to have some salad or other fresh veggies to serve on the side though.
Changes: Didn't have any Parmesan so used some Emmenthal instead. Also didn't rinse the mushrooms because that's just not a thing you do here in Sweden. (Most repices actually tells you explicitly to NOT rinse them since that will make them soak up water and dillute the taste.)
Verdict: Easy and quick to prepare and made a tasty lunch. Next time I'll make sure to have some salad or other fresh veggies to serve on the side though.
