Baked fish with mushrooms

[yuuago]

I've never cooked with fish before, so I decided to try the following recipe. It's a very simple one from Better Homes and Gardens: New Cook Book, 1930-2000 edition.

( Baked fish with mushrooms )

My adjustments:
450F seemed a bit hot, so after consulting with a relative who cooks fish often, I put it in at 375 for 25 minutes. This worked very well.

I sliced some orange bell pepper and placed the slices over top the mushroom/onion mix. A+ idea, would do that again.

I'm not afraid of cooking fish any more, and it tasted pretty nice, so I'd say this was a success. ;)