Herbed cream cheese biscuits
Apr. 17th, 2021 02:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
musesfool posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
cookbook_challengeThis morning, I made herbed cream cheese biscuits from the revised and updated King Arthur Flour Baker's Companion (page 69), which I received as a gift recently. Here's a picture of the recipe since I'm too lazy to type it all out:
click on the thumbnail to see the full sized picture.
These are very easy to make and they smell AMAZING while they're cooking, but I found the black pepper overwhelmed every other flavor in the eating, so I would cut it in half next time. I used fresh chives, and I only needed the 3/4 cup of milk without adding any extra.
You can also see the recipe and a picture of the finished product on my tumblr here.
Mods, can I get a biscuits tag for this?
click on the thumbnail to see the full sized picture.
These are very easy to make and they smell AMAZING while they're cooking, but I found the black pepper overwhelmed every other flavor in the eating, so I would cut it in half next time. I used fresh chives, and I only needed the 3/4 cup of milk without adding any extra.
You can also see the recipe and a picture of the finished product on my tumblr here.
Mods, can I get a biscuits tag for this?
