Fish and Porcini Pie
May. 16th, 2021 05:38 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
turlough posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
cookbook_challengeI've tried out yet another Nigella Lawson recipe, Fish and Porcini Pie from How To Eat. It's not online so I've scanned it for you (click to enlarge):
Changes: I used a little less cod and a bit more salmon and smoked haddock is impossible to get hold of in Sweden so I used smoked mackerel instead. And I used glutenfree flour.
Verdict: Both my mum and I thought it was very tasty so even though it was a bit complicated to make I'll probably do it again. Maybe putting in a layer of spinach leaves before adding the fish for a bit of added texture and colour.
Changes: I used a little less cod and a bit more salmon and smoked haddock is impossible to get hold of in Sweden so I used smoked mackerel instead. And I used glutenfree flour.
Verdict: Both my mum and I thought it was very tasty so even though it was a bit complicated to make I'll probably do it again. Maybe putting in a layer of spinach leaves before adding the fish for a bit of added texture and colour.
