Slow Cooker Chicken Cordon Bleu Casserole
Jan. 14th, 2021 11:34 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
kingstoken posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
cookbook_challengeAnother one that was on my Pinterest for a long time
Ingredients:
10.5 oz can cream of chicken soup
¼ cup milk
½ tsp. oregano
¼ tsp. pepper
¼ tsp. garlic powder
2 lbs. boneless skinless chicken breasts
½ pound ham slices this doesn’t need to exact, just enough slices to cover the chicken
6 oz. pkg. sliced Swiss cheese
6 oz. pkg. cornbread Stove-Top® stuffing
⅓ cup butter melted
Instructions:
In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
Add the chicken breasts in an even layer in the slow cooker.
Add the ham over the chicken in an even layer.
Next the swiss cheese in an even layer.
Pour over the soup mixture and use a spatula to spread it out evenly.
Sprinkle over the cornbread stuffing mix.
Pour over the butter evenly over the stuffing.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
Serve and enjoy!
Original recipe here
Changes: I didn't have swiss cheese, so I used shredded mixed pizza cheese. I also used cream of mushroom soup instead of cream of chicken.
Verdict: Very good, warm and comforting, if you like dishes with stuffing then you will probably like this. A nice and easy, set and forget, slowcooker recipe.
Ingredients:
10.5 oz can cream of chicken soup
¼ cup milk
½ tsp. oregano
¼ tsp. pepper
¼ tsp. garlic powder
2 lbs. boneless skinless chicken breasts
½ pound ham slices this doesn’t need to exact, just enough slices to cover the chicken
6 oz. pkg. sliced Swiss cheese
6 oz. pkg. cornbread Stove-Top® stuffing
⅓ cup butter melted
Instructions:
In a small bowl, whisk together the cream of chicken soup, milk, oregano, pepper and garlic powder until smooth. Set aside.
Add the chicken breasts in an even layer in the slow cooker.
Add the ham over the chicken in an even layer.
Next the swiss cheese in an even layer.
Pour over the soup mixture and use a spatula to spread it out evenly.
Sprinkle over the cornbread stuffing mix.
Pour over the butter evenly over the stuffing.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
Serve and enjoy!
Original recipe here
Changes: I didn't have swiss cheese, so I used shredded mixed pizza cheese. I also used cream of mushroom soup instead of cream of chicken.
Verdict: Very good, warm and comforting, if you like dishes with stuffing then you will probably like this. A nice and easy, set and forget, slowcooker recipe.
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