Baked Eggs with Mushrooms and Parmesan

[turlough]

Saved this recipe from a website somewhere years ago. This challenge made me finally try it out:



Changes: Didn't have any Parmesan so used some Emmenthal instead. Also didn't rinse the mushrooms because that's just not a thing you do here in Sweden. (Most repices actually tells you explicitly to NOT rinse them since that will make them soak up water and dillute the taste.)

Verdict: Easy and quick to prepare and made a tasty lunch. Next time I'll make sure to have some salad or other fresh veggies to serve on the side though.

Comments

[siberian_skys]

I have to make this. It looks so good. I bookmarked it for when I get an oven.

[adrian_turtle]

I'm sorry you are ovenless! My dad used to make baked eggs in a toaster oven. One egg in a little custard cup with few tablespoons of stuff on top (chopped olives, tomato sauce, chives.)

[siberian_skys]

Thank you, but no worries. I really liked the counter top oven we had, but it went belly up. I have a large oven attached to the stove, but I don't know how it works and the direction booklet is missing. I don't like heating up the whole kitchen anyway. I'll get the little one replaced one of these days. I lived without one for most of college years back in the day, so I can live pretty easily without one.